Please note: Reservations for the Gala are now closed. If you would like to be added to our waiting list, please contact the Chamber directly at 207-596-0376.
5:00 – Social Hour
6:30 – Dinner Seating
8:00 – Year in Review and Award Presentation
9:00 – Dancing/Music provided by DJ Dan Miller
Click here to see the complete article about our Award Honorees.
1. Grilled Filet Mignon Duo with Pancetta Crisp and Wild Mushroom Demi Glaze
2. Chicken Samoset with Boursin Stuffed Chicken Breast Accompanied by a Mushroom Vermouth Cream Sauce
3. Oven Roasted Salmon Served with Ginger Soy Butter, Parmesan and Herb Crust, Toasted Sesame Seeds and a Balsamic Glaze
4. Porcini & Shiitake Mushroom Strudel Phyllo Wrapped Julienne Vegetables, Wild Mushrooms, Caramelized Leeks, Oven Roasted Tomatoes & Red Peppers
All meals will include salad, roll, and dessert.
Gala Awards will be presented after dinner.