Jordan Benissan, chef/owner of Me Lon Togo restaurant in Rockland, has been recently featured in the March/April issue of Yankee Magazine, as well as on the television show, Weekends with Yankee. Yankee’s senior food editor Amy Traverso explores Rockland, Maine, with chef and musician Jordan Benissan, who shares his journey from Togo, in West Africa, to coastal Maine. Check out the details here: https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-703-made-with-love-in-new-england/
Jordan’s recipe for peanut chicken stew can be found in the March/April issue of Yankee Magazine.
And be sure to visit Me Lon Togo at 10 Leland Street in Rockland. Open for dinner, Thursday-Sunday, 5 to 9 pm. Call 207-872-9146 for reservations.
